A Deadly Outbreak of Listeria Food Poisoning: What You Need to Know
[Image: A picture of sliced deli meat]
The Centers for Disease Control and Prevention (CDC) is investigating a fatal outbreak of listeria food poisoning in the United States. As a result, health officials are advising people who are pregnant, elderly, or have compromised immune systems to avoid eating sliced deli meat unless it’s recooked at home to be steaming hot.
The Outbreak
The outbreak has affected 28 people across 12 states, resulting in two deaths. The CDC is still unsure which specific products are contaminated with the bacteria, but the infected individuals reported eating meats sliced at a deli, most commonly deli-sliced turkey, liverwurst, and ham.
What Happens If You’re Infected
Listeria infections typically cause fever, muscle aches, and tiredness, and may lead to stiff neck, confusion, loss of balance, and convulsions. Symptoms can occur quickly or up to 10 weeks after eating contaminated food. If left untreated, listeria infections can be life-threatening, especially for people over 65 and those with weakened immune systems.
How to Stay Safe
If you’re at risk, you can safely eat deli meats by recooking them at home to an internal temperature of 165°F (74°C) or until they’re steaming hot. You can also sanitize any deli slices already in your refrigerator by reheating them before eating.
What About Prepackaged Deli Meats?
So far, there’s no indication that prepackaged deli meats are contaminated. However, it’s essential to follow the same precautions and cook them at home to an internal temperature of 165°F (74°C) or until they’re steaming hot.
A Brief History of Listeria Outbreaks
Over the years, listeria has been linked to recalls of various products, including cheeses, bean dips, milk, mushrooms, packaged salads, and ice cream. These recalls often occur when the bacteria contaminate products during processing or handling.
Conclusion
The current outbreak highlights the importance of food safety, especially for vulnerable populations. By taking simple precautions and being aware of the risks, you can protect yourself and your loved ones from listeria food poisoning.
Frequently Asked Questions
Q: What is listeria food poisoning?
A: Listeria food poisoning is an infection caused by the bacteria Listeria monocytogenes, which can contaminate food products.
Q: Who is at risk for listeria infections?
A: People at higher risk for listeria infections include pregnant women, the elderly, and those with weakened immune systems.
Q: How do I stay safe from listeria infections?
A: You can reduce your risk by avoiding sliced deli meats unless they’re recooked at home to be steaming hot, reheating any prepackaged deli meats, and following proper food handling and storage procedures.
Q: What are the symptoms of listeria infections?
A: Symptoms of listeria infections typically include fever, muscle aches, and tiredness, and may lead to stiff neck, confusion, loss of balance, and convulsions.
Q: Can listeria infections be treated?
A: Listeria infections can be treated with antibiotics, and it’s essential to seek medical attention if you experience any symptoms.
Remember, food safety is crucial for everyone, especially those at higher risk for listeria infections. Stay informed, take precautions, and enjoy a healthy and safe diet.
Author: fortune.com
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