HomeFinanceMost restaurants don’t make it. Here’s how Jean-Georges restaurants have survived the...

Most restaurants don’t make it. Here’s how Jean-Georges restaurants have survived the test of time—and even a pandemic

Rewrite the
Legendary chef Jean-Georges Vongerichten also tells young hopefuls that if they can’t handle 14-hour days, the chef life is ‘not for you’. Read More in HTML format to make it easy for teens to read and understand. Create appropriate headings and subheadings to organize the content. Ensure the rewritten content is approximately 1000 words. At the end of the content, include a “Conclusion” section and a well-formatted “FAQs” section.

Author: fortune.com

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