Summer Fancy Food Show: Trends You’ll See on Menus and Store Shelves

The food world is going back to the past, or so it seems. This summer’s Summer Fancy Food Show in New York featured a plethora of emerging trends that hark back to caveman times: fish, honey, and game meat are all making a comeback.

Honey: The Star of the Show

Honey, that sweet and sticky stuff we’ve been consuming for thousands of years, has taken center stage as a flavor and ingredient. Trendspotters from the Specialty Food Association (SFA) named honey as one of the show’s highlights, citing its health benefits.

At the show, many companies showcased their honey-based products. Green Bee, for example, had honey soda flavors, while Owl Creek Organics & Natural Flavors displayed honey spreads with creative flavors like caffe mocha and lemon poppyseed. Dutch company Klepper & Klepper used honey as a flavor for their licorice.

Tinned Fish: Gone Trendy

In the past, tinned fish was relegated to the Spanish and Portuguese pavilions at food shows. But this year, companies showcased their tinned fish products throughout the exhibit hall.

TikTok is partly responsible for the surge in tinned fish popularity. When people began sharing their experiences with canned sardines, sales skyrocketed. Now, specialty food companies are responding.

Wildfish Cannery, an Alaska-based company founded in 1987, showed off retro packaging for its sockeye salmon. Krill Arctic Foods, meanwhile, exhibited its canned krill meat, boasting about its nutritional profile.

Fish on the Go

Consumers craving convenience and more protein in their diets will appreciate the new ways to enjoy fish on-the-go. The SFA’s preliminary report named "satisfying snacks" as one of the trends worth watching.

Companies like Acme Smoked Fish highlighted their new Lox in a Box kits, which can be eaten with cream cheese or avocado. Legend of Master International sampled its Kani fish cake sticks, meant to be enjoyed like string cheese or cooked.

Upgraded Charcuterie

Social media has contributed to the charcuterie board craze, where people wow their followers with elaborate displays of cured meats, cheeses, and fruit.

Companies at the show upgraded their charcuterie offerings. Tempesta Artisan Salumi featured black truffle-flavored salami, while Salt & Twine had mezcal and salted lime flavored options. But some exhibitors didn’t just stop at innovative flavors; they’re looking beyond pork for their cured meats.

Pairing Snacks

What’s a cocktail or glass of wine without a snack to go with it? Two companies, Wine Chips and The Drinks Bakery, showcased their snacks specifically designed to be paired with specific beverages.

Wine Chips sells potato cuts for snacking while sipping wine. Its Sel Gris flavor, for example, is meant to be paired with sparkling wines like Champagne. The Drinks Bakery offers "drinks biscuits," perfect for pairing with a variety of drinks.

Conclusion

The Summer Fancy Food Show was a melting pot of emerging trends in the food industry. From honey to fish to upgraded charcuterie and pairing snacks, consumers can expect to see these flavors and products on menus and store shelves in the near future.

FAQs

Q: What inspired the surge in tinned fish popularity?

A: TikTok played a significant role in popularizing canned sardines, leading to a boost in sales. Specialty food companies are now responding by offering a variety of tinned fish products.

Q: What’s driving the trend towards honey-based products?

A: Honey is a healthy ingredient with numerous health benefits. The Specialty Food Association named it one of the show’s highlights, and companies showcased a range of honey-based products, from honey spreads to honey-flavored foods and drinks.

Q: Will I be able to find these trendy foods and drinks in stores soon?

A: Yes! Exhibitors at the Summer Fancy Food Show included both small and large companies that showcased their products for attendees to taste and take note of. These innovative products will likely make their way onto store shelves and menus in the near future.

Author: www.cnbc.com

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